Brötchen

Zutaten:
Teig: Weizenmehl Type 550, Wasser, Pflanzenmargarine, Hefe, Salz, Backmalz

Sorten:
Gemehlte, Zwiebel, Käse, Kümmel, Mohn

Zubereitung:
Wird in einem 100 Jahre alten Dampfbackofen und in einem mit Holz gefeuerten Steinofen gebacken.

Gewicht: ca. 180 Gramm
Preis: 1,60 €

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